Which agent causing food-borne illness is spread primarily by infected kitchen workers and by fishermen who have dumped sewage waste into waters above oyster beds?
a. norovirus
b. Campylobacter
c. E. coli
d. Salmonella
e. Listeria
a
Nutritional Science
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The body's density can be determined with hydrostatic weighing
a. True b. False Indicate whether the statement is true or false
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What advice would you give to a friend who is traveling
outside the United States about water and fruit consumption in his or her destination country?
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To minimize or prevent dumping syndrome, you would tell a patient to _____
a. eat sugar-rich meals b. drink a cold beverage with each meal c. avoid fiber-rich foods d. avoid lying down after eating e. limit the amount of fluid consumed with a meal
Nutritional Science
Which of the following is a source of complete proteins?
A) apple B) tuna fish C) whole-grain bread D) broccoli
Nutritional Science