Which food group is highest in potassium content?
What will be an ideal response?
Non-starchy vegetables.
Nutritional Science
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A gelatin-based gel's optimal strength is found between a pH of
A. 3 and 5. B. 5 and 10. C. 10 and 14. D. It could be any of these answers, depending on the other influencing factors.
Nutritional Science
Cells that release histamine and other chemicals during allergic reactions are called mass cells
Indicate whether the statement is true or false
Nutritional Science
Food allergies are increasingly common and are an important health concern in the United States
a. True b. False Indicate whether the statement is true or false
Nutritional Science
________ such as beta-carotene are converted to their active form before they can be directly used in the body
A) Performed vitamins B) Provitamins C) Water-soluble vitamins D) Inorganic vitamins
Nutritional Science