What is another name for non-heme iron?
a. Ferric iron
b. Transferrin
c. Ferritin
d. Ferrous iron
Answer: a. Ferric iron
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Which factors are primarily responsible for the rapid increases in overweight children and adolescents in recent years?
a. Genetic factors b. Environmental and societal factors c. Physical factors d. Cognitive factors e. Emotional factors
The relationship between exercise, connective tissue, and the tenderness of the meat is that the
A. less the muscle is exercised, the greater the connective tissue content, and the less tender the meat. B. more the muscle is exercised, the less the connective tissue content, and the less tender the meat. C. more the muscle is exercised, the less the connective tissue content, and the more tender the meat. D. more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
Which of the following is an example of water shifting due to hydrostatic pressure?
A) Loss of plasma volume due to heavy sweating B) Swelling of the feet and ankles when standing for a long period of time C) Swelling of cells due to high intracellular sodium concentrations D) Passive movement from areas of high solute concentration to areas of low solute concentration
Describe two antimicrobial intentional food additives.
What will be an ideal response?