Secondary complications of chronic kidney disease include:

a. type 1 diabetes.
b. bone disease.
c. stroke.
d. hypotension.


b

Nutritional Science

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What sphincter separates the esophagus and the stomach?

a. Esophagealgastric b. Pyloric c. Nasopharynx d. Gastroesophageal

Nutritional Science

What is hydroxyapatite?

a. Abnormal cellular structures seen in osteoporosis b. The calcium-rich crystalline structure of teeth and bones c. A calcium regulatory hormone secreted from the trabeculae region of bone d. A compound in plant foods that binds to calcium and phosphorus and inhibits absorption

Nutritional Science

Sarcopenia refers to:

a. loss of muscle mass. b. a vitamin deficiency. c. bone loss. d. malnutrition associated with aging.

Nutritional Science

The only information processing application that technology cannot do well is: a. identifying food and medication interactions

b. the creation of a menu. c. computing kilocaloric requirements. d. conducting nutritional assessments.

Nutritional Science