The musculature of the upper thigh in swine is called the:
A) rump
B) tail
C) jowl
D) ham
D
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Which of the following are unencapsulated endings?
A. Muscle spindles B. Tactile corpuscles C. Free nerve endings D. End bulbs
The wrist is ________ to the elbow.
A) proximal B) distal C) lateral D) medial E) deep
Gastric secretion does not begin until the arrival of food in the stomach
Indicate whether the statement is true or false
Choose the correct statement regarding the structure of the plasma membrane.
A. The hydrophobic center of the plasma membrane will restrict the movement of fat-soluble substances through the membrane. B. The membrane is composed of water-soluble molecules, to allow movement of water between the fluid compartments. C. The movement of proteins in the plasma membrane allows for cellular adaptations to the extracellular environment. D. Carbohydrates in the plasma membrane can serve as a source of immediate energy for the cell.