When evaluating body weight from a health perspective, the individual should be primarily concerned with:
a. bone structure.
b. weight.
c. body fat.
d. calorie intake.
c
Nutritional Science
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The enzyme _______________ produced by adipose and muscle cells hydrolyzes the ester linkage between a fatty acid and glycerol in a triglyceride, diglyceride, or monoglyceride molecule as it circulates in the bloodstream
Fill in the blank(s) with correct word
Nutritional Science
A person who eats the same foods day after day may have an adequate diet but it would lack ____.?
A) ?moderation B) ?kcalorie control C) ?nutrient density D) ?variety
Nutritional Science
The phase around the mid-forties is referred to as the "sandwich' generation
Indicate whether the statement is true or false
Nutritional Science
Why did the commercial cocoa beverage have a reddish tint?
Nutritional Science