Which of the following substances is usually the limiting amino acid in foods, particularly those of plant origin?
A. Alanine
B. Lysine
C. Isoleucine
D. Glycine
Answer: B
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Which of the following is NOT one of the four basic tastes?
1.Sweet 2.Salty 3.Spicy 4.Sour 5.Bitter
Oral intake is unlikely to meet nutrient needs in adults who have:
a. burns covering the face, head, and hands. b. hypovolemia and excessive fluid losses from exudates. c. burns covering more than 25% of total body surface area. d. second- or third-degree burns covering more than 15% of total body surface area.
Fifty-eight-year-old Janet Englewood has been living with HIV for the past 15 years. Today she returns to her physician for a follow-up appointment. Which diet is most appropriate for Janet?
A) high kcalorie, high protein B) clear liquids with TPN C) regular D) no concentrated sweets, low saturated fat, low cholesterol
Which of the following are major sources of vitamin E in the diet?
a. Meats b. Citrus fruits c. Vegetable oils d. Milk and dairy products