These serve as buffers helping to maintain the pH of the blood. 

A. phospholipids
B. platelets
C. leukocytes
D. salts


D. salts

Biology & Microbiology

You might also like to view...

The process often referred to as "cellular eating" is

A. osmosis. B. pinocytosis. C. phagocytosis. D. diffusion. E. active transport.

Biology & Microbiology

Which molecule is INCORRECTLY matched

with its component part?

a. fat: fatty acid. b. starch: glycerol. c. protein: amino acid. d. glycogen: glucose. e. nucleic acids: nucleotide

Biology & Microbiology

All EXCEPT which of the following is a possible

bottleneck for a population? a. contagious disease b. widespread pesticide application c. habitat loss d. protective endangered species legislation e. persistent drought

Biology & Microbiology

The part of the brain that integrates sensory input from the eyes, ears, muscles, and joins with motor information from the cerebral cortex is the

A. brain stem. B. cerebrum. C. diencephalon. D. cerebellum.

Biology & Microbiology