The portion sizes in the Exchange Lists system are based on:
A) % AMDRs.
B) MyPlate.
C) grams carbohydrate, protein, and fat and total Calories.
D) nutrient density.
E) a 2000-Calorie diet.
C
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The weeping seen on the tops of meringue pies may be avoided by adding distilled vinegar to the sugar before beating it into the egg whites.
Answer the following statement true (T) or false (F)
When we eat more Calories than we need, the body responds by using
A) protein for energy and carbohydrates converted to body fat. B) ketones for energy and proteins converted to body fat. C) carbohydrates for energy and storing dietary fats as body fat. D) fat for energy and carbohydrates for storage as glycogen.
The difference to health between LDL and HDL lies in the proportions of _____ they contain and the tasks they perform, not the type of cholesterol they carry
1.lipids 2.phospholipids 3.cholesterols 4.triglycerides 5.none of these choices
Glycolysis is the first step of the metabolic process that degrades glucose and forms pyruvate, when oxygen is unavailable.
Answer the following statement true (T) or false (F)