Quantifying the decision making process:
a. is carried out on an intellectual level
b. makes it possible for others to see how the decision evolved.
c. is helpful when dealing with less complex decisions.
d. may lead to less objective decision making.
b
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Standard error of the estimate (SEE) is ____
A) the degree to which the measured factor is likely to vary above or below the result obtained B) a type of sampling error C) a potential source of bias D) the percentage of values that are considered incorrect
Which of the following is a characteristic of calcium supplement use?
a. Taking them with a meal enhances absorption of calcium b. Taking them with iron supplements enhances absorption of iron c. Supplements of calcium carbonate show higher bioavailability than calcium citrate d. Small pills containing a large amount of calcium salt show faster dissolution in the stomach e. Taking them with carbonated beverages can speed their dissolution and increase calcium bioavailability
It is generally recommended that athletes decrease body fat before increasing muscle mass because reducing body fat will provide a greater performance benefit than increasing muscle mass
Indicate whether the statement is true or false
Incorporating whipped egg whites into flour will
A. cause the mixture to seize. B. create lumps in the finished product. C. add air to the mixture to help it rise. D. make the dough tough.