The crumb of a baked product is the regularity of the cells in a loaf of bread
Indicate whether the statement is true or false
F
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An essential amino acid
A. can be synthesized in the body if caloric intake is adequate. B. can be synthesized in the body if there is a nitrogen source. C. cannot be synthesized in the body in sufficient quantity to meet body needs. D. can be formed in the body from nonessential amino acids.
Which of the following is NOT true about the placenta?
A. It synthesizes fatty acids, cholesterol, and glycogen. B. It provides nourishment to the zygote. C. It produces hormones that affect the mother and fetus. D. It grows throughout pregnancy.
Which of the following would be classified as NC in the NCP?
a. inadequate vitamin intake b. limited access to food c. swallowing difficulty d. inappropriate intake of food fats
One sign of feeding problems in high-risk infants younger than 6 months is _____
a. a brief duration of feeding b. too tight a seal on the mother's nipple c. a rhythmic sucking pattern d. shallow breathing after the feeding e. coughing during the feeding