Portion ________, or perceiving larger portions of food as appropriate sizes, may be contributing to obesity
A) distortion B) proportionality C) size D) proportion
Answer: A
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Which of the following is NOT required on a food label?
A) name and address of the vendor B) statement of identity C) taste of the food D) net contents of the package
The acid or enzyme hydrolyzes sucrose into two equal portions of glucose and fructose. This process is called
A. fermentation. B. inversion. C. caramelization. D. crystallization.
Lecithin is a type of ________.
A. phospholipid B. fatty acid C. triglyceride D. sterol
Eating a high-salt diet increases people's chances of developing high blood pressure. Thus, a diet that supplies excessive amounts of salt is a ________ for high blood pressure.
A. dietary modulator B. primary predictor C. hypothetical variable D. risk factor