Which of the following should the nurse instruct a client who needs to reduce dietary fat?
a. Eat more meat and less fish.
b. Add flour, bread crumbs, and coating when preparing foods.
c. Use butter, not margarine.
d. Eat fresh fruits for desserts.
ANS: D
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Mr. Y visits his elderly mother weekly at an assisted living facility 70 miles from his home. Mr. Y has noted that in recent months his mother frequently fixates their conversations on the treatment and prognosis of her various health challenges
Mr. Y admits to his mother's nurse that as an only child he now feels an overwhelming guilt around the infrequency of his visits, a fact that his mother constantly emphasizes. How can the nurse best respond to Mr. Y's concerns? A) "It's not uncommon for some older people to emphasize their ailments in order to manipulate others' behavior in some way.". B) "If your mother's health has become such a priority to her, it may be time to consider placing her in long-term care rather than assisted living.". C) "Your best strategy is to ignore anything that your mother says about her failing health and her physical challenges.". D) "This is often a sign of an underlying cognitive deficit that remains undiagnosed; I'll be sure to mention this to your mother's physician.".
A person who marked "strongly agree" to all or most items on a Likert scale would best be described as which of the following?
A) Socially desirable respondent B) Biased participant C) Nay-sayer D) Yea-sayer
Lillian Wald's major contribution to public health nursing was:
a. Founding the American Nurses Association b. Developing the New York Training Hospital for Nurses c. Creating the Public Health Service d. Establishing the Henry Street Settlement
Which of the following elements is not necessary for a nurse to be found negligent in a court of law?
A. A duty or obligation for the nurse to act in a particular way B. A breach of that duty or obligation C. The nurse's intention to be negligent D. Physical, emotional, or financial harm to the patient