A baby weighing less than 6 1/2 pounds at birth is called a low birth weight baby

Indicate whether the statement is true or false


FALSE

Nutritional Science

You might also like to view...

MyPlate foods that may reduce risk for some cancers include:

A) fruits. B) grains that have been refined. C) empty-Calorie foods. D) dairy foods. E) oils.

Nutritional Science

The primary reason for sweating is to

A. maintain blood volume. B. maintain sodium balance. C. excrete waste products. D. regulate body temperature.

Nutritional Science

Mrs. P is a 95 yo F who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P has developed a partial thickness loss of dermis, open ulcer with a red-pink wound bed. She is 5'2" and weighs 109 #s. Mrs. P's intake is good as per nurse and care technicians. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her finding with

you. How many grams of protein per kilogram of body weight does she need? a. 0.8 b. 1.0 c. 1.3 d. 2.0

Nutritional Science

The main type of lipid in food, as well as in the body is called a

A. Phospholipid B. Triglyceride C. Fatty acid D. Lipid E. Sterol

Nutritional Science