How many different forms of vitamin A are active in the body?

A) 1?
B) ?2
C) ?3
D) ?5


C

Nutritional Science

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Beta-oxidation is the process by which ________.

A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. glucose breaks apart to form pyruvate C. fatty acids break apart to form acetyl-CoA D. energy derived from NADH + H+ and FADH2 is used to generate ATP E. amino groups move from a donor to an acceptor

Nutritional Science

Which of the following is(are) best suited for slowing alcohol absorption?

a. Not eating b. Protein snacks c. Caffeinated drinks d. Carbohydrate snacks

Nutritional Science

MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.Because you are worried about GI intolerance as MT begins consuming liquids after medical procedures, which of the following would be the best choice?

a. ice cream b. prune juice c. malted milk d. tomato juice

Nutritional Science

Which of the following category of complex carbohydrates is not digestible because they cannot be broken down by human digestive enzymes?

A) all starches B) straight chain starches C) branch chain starches D) fiber

Nutritional Science