Objective data designating that the nutrition goals are not being met include:
a. hyperglycemia, normovolemia, and increased protein level.
b. overhydration, hypoglycemia, and weight gain.
c. weight gain, inconsistent glucose, and normovolemia.
d. weight loss, elevated glucose, and dehydration.
D
When nutritional goals are not being met, the patient experiences weight loss, elevated glucose levels, and either overhydration or dehydration.
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