Which of the following groups is at highest risk for hemolytic anemia?

A) Premature infants
B) Elderly people who do not get exposure to sunlight
C) Pregnant women
D) Teenagers who do not drink enough water
E) Someone who does not consume animal meat or products


A

Nutritional Science

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A) The infant's intestinal bacteria are not yet able to synthesize vitamin K. B) Infants cannot absorb vitamin K until approximately 3 months of age. C) Breast milk and infant formulas are low in vitamin K. D) The trauma of birth destroys the newborn's vitamin K stores.

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Which of the following are NOT required to follow the FDA labeling guidelines?

A) meat and coffee B) spices, coffee, and fresh produce C) milk and spices D) spices and meat

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Vitamins C and E protect the cell membrane from damage by

A) natural killer cells. B) erythrocytes. C) reactive oxygen species molecules. D) cytotoxic T cells.

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A food labeled "low in calories" has fewer calories than a food labeled "reduced calories."

Indicate whether the statement is true or false

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