Of the following foods, which has the highest bioavailability of calcium?
A) raw spinach B) whole wheat bread
C) unprocessed tofu D) cooked kale
D
Nutritional Science
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"Nutrition problem no longer exists" would be recorded as "_______________."
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Protective factors in breastmilk include
a. antiviral agents b. anti-inflammatory agents. c. antibacterial agents. d. all of the above.
Nutritional Science
Pica is most common in _____________
a. childhood b. adolescence c. young adulthood d. adulthood
Nutritional Science
Amino acids are a primary source of ATP
Indicate whether the statement is true or false
Nutritional Science