The leading cause of foodborne infection in the United States is
A. E. coli.
B. Salmonella.
C. Giardia.
D. norovirus.
Answer: D
Nutritional Science
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Meat, eggs, poultry, and dairy are regulated by the
A. USDA. B. EPA. C. U.S. Department of Commerce. D. FDA. E. All of these are correct.
Nutritional Science
In the United States, about _____ of infants are still breastfeeding at one year of age
a. 10% b. 25% c. 35% d. 50% e. 60%
Nutritional Science
An autoimmune response to the consumption of gluten that causes damage to the small intestine is known as _______________
Fill in the blank(s) with correct word
Nutritional Science
Which of the following factors is responsible for altered fertility in women?
A. Anorexia nervosa B. Inadequate zinc status C. Exposure to lead D. High intake of soy foods E. Halogen exposure
Nutritional Science