Answer the following questions true (T) or false (F)
1. Most food product dating is provided voluntarily and can help determine peak quality but not food safety.
2. HACCP is a mandatory food safety program which is used by the food industry to identify and control hazards that may occur in any part of the food system.
3. The long-term safety of most synthetic pesticides, synthetic fertilizers, bioengineering, or irradiation among humans has been established and documented.
1. TRUE
2. FALSE
3. FALSE
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Requirements of _____ may be higher among adolescents who frequently consume large quantities of alcohol.
A. fiber and carbohydrates B. fat and vitamin C C. thiamin and other B vitamins D. vitamin D and protein E. iron and zinc
Methotrexate interferes with the metabolism of:
a. folate. b. iron. c. vitamin B12. d. calcium.
Which group of foods below is not a rich source of phytochemicals?
a. Butter, margarine, low-fat milk, cheddar cheese b. Oranges, blueberries, strawberries, apples c. Brown rice, oatmeal, kashi, whole wheat couscous d. Peanuts, pecans, walnuts, cashews
Which of the following is the richest source of iodine?
a. Corn b. Seafood c. Orange juice d. Cruciferous vegetables