If you were to run as fast as you can, you would only be able sustain this intensity for a short time. The primary metabolic pathway being utilized would be:

a. the electron transport chain.
b. the Cori cycle.
c. the citric acid cycle.
d. lipolysis.


b

Nutritional Science

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The existing food environment is very supportive of healthy choices

Indicate whether the statement is true or false.

Nutritional Science

Which of the following describes fat utilization during physical activity?

a. Fat that is stored closest to the exercising muscle is oxidized first. b. Fat represents the major fuel source during sustained, moderate activity. c. Fat oxidization makes more of a contribution as the intensity of the exercise increases. d. Fat is burned in higher quantities during short, high-intensity exercises than prolonged, low-intensity exercises. e. Fat makes more and more of a contribution to the fuel mixture as exercise intensity increases.

Nutritional Science

An individual's Estimated Energy Requirement (EER) is deemed adequate in the absence of:

a. bone loss. b. weight gain or loss. c. obvious signs of malnutrition. d. body fat.

Nutritional Science

The structure of pastry is primarily set by the coagulation of flour proteins during baking

Indicate whether the statement is true or false

Nutritional Science