Why are diets for dysphagia highly individualized?
a. Because of best practice standards
b. Because swallowing difficulties can vary greatly over time
c. To challenge the patient to improve swallowing ability
d. To eliminate patient boredom
b
You might also like to view...
The gastric phase of digestion begins when someone puts food in his/her mouth
Indicate whether the statement is true or false
The proportion of people in the United States aged 65 years and older is steadily decreasing
a. True b. False Indicate whether the statement is true or false
An overt deficiency of _______________ is linked to rickets in children and osteomalacia in adults
Fill in the blank(s) with correct word
The American's with Disabilities Act: a. will result in discriminating against other population groups
b. has allowed people with differing physical abilities to enter the workforce in greater numbers. c. is being debated rationally because there is a question about its usefulness. d. grew out of the civil rights movement of the 1960s.