Which of the following is an example of water shifting due to hydrostatic pressure?

a. Loss of plasma volume due to heavy sweating
b. Swelling of the feet and ankles when standing for a long period of time
c. Swelling of cells due to high intracellular sodium concentrations
d. All of the above


b

Nutritional Science

You might also like to view...

Plaque minimizes the accumulation of cholesterol at the sites of damaged blood vessels

Indicate whether the statement is true or false

Nutritional Science

After major surgery, hospital patients may be at risk of PEM due to ________.

A. low dietary intakes B. increased needs for recovery C. poor prior health D. All of these choices are correct.

Nutritional Science

The type of lipoprotein that carries cholesterol from tissues to the liver for excretion is:

a. very low-density lipoprotein. b. intermediate-density lipoprotein. c. low-density lipoprotein. d. high-density lipoprotein.

Nutritional Science

The factor that has the greatest impact on the tenderness of meat is the location of the muscle on the animal

Indicate whether the statement is true or false

Nutritional Science