Nutrition information on food labels must provide information about the food's contribution to intake of:
a. total fat, monounsaturated fat, and cholesterol.
b. folate, vitamin B12, iron, and zinc.
c. trans fatty acids, vitamin E, and potassium.
d. total carbohydrate, sugars, and dietary fiber
Answer: d. total carbohydrate, sugars, and dietary fiber
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Which of the following carry cholesterol away from the cells and return it to the liver?
a. very low density lipoproteins - VLDLs b. low density lipoproteins - LDLs c. high density lipoproteins - HDLs d. Chylomicrons
The advantage of using artificial sweeteners and sugar alcohols is that:
A) they are cheaper than sugar. B) they provide few or no calories per serving. C) they taste better than sugar. D) they help people lose weight.
According to the NHANES data, this racial-ethnic group of women had the lowest rates of obesity among U.S. adults in 2011-2012:
a. Non-Hispanic White Women b. Non-Hispanic Black Women c. Non-Hispanic Asian Women d. Hispanic Women
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