Write a PES statement for each high-priority nutrition problem
What will be an ideal response?
• Altered nutrition-related laboratory values related to chronic kidney disease as evidenced by increasing BUN, Cr, PO4.
• Excessive mineral intake related to consumption of high-phosphorous and high-potassium foods as evidenced by serum PO4 level and intake of >1200 mg, intake of ~3900 mg of K, excessive consumption of meats, and usual consumption of orange juice, potatoes, and broccoli (high-K foods).
• Predicted suboptimal nutrient intake related to nausea, metallic taste, and edema as evidenced by patient interview.
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According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?
a. 10 b. 20 c. 35 d. 50
____________________ are the nutrients that regulate body processes that support growth and maintain life.
Fill in the blank(s) with the appropriate word(s).
If the etiology of the problem cannot be influenced through nutrition therapy, then the interventions should be directed at changing the _______________ of the nutrition problem.
Fill in the blank(s) with the appropriate word(s).
The FDA permits manufacturers of ergogenic aids such as carnitine and ginseng to market them to consumers without testing them for _______________ and _______________
Fill in the blank(s) with correct word