There are five basic taste sensations. Select the one mismatched with its stimulating agent

A.  Sweet; organic compounds such as sugar
B.  Sour; hydrogen ions from acids such as those in lemons
C.  Salty; metal ions such as potassium or sodium
D.  Bitter; acids such as those in toxins or poisons
E.  Umami; amino acids such as glutamate or aspartate found in chicken soup


D

Anatomy & Physiology

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