Which of the following individuals is MOST likely to have a copper deficiency?
A. an adult vegan
B. premature infant fed milk-based formula
C. adolescent female gymnast
D. adolescent male long-distance runner
Answer: B
Nutritional Science
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In the current Dietary Guidelines for Americans, the nutrients to limit include
A. sodium. B. carbohydrates. C. protein. D. fat-soluble vitamins.
Nutritional Science
The Dietary Guidelines are updated by the U.S. Department of Health and Human Services and U.S. Department of Agriculture about every ________ years.
A. 8 B. 5 C. 2 D. 10
Nutritional Science
Wellness is defined as the absence of disease
Indicate whether the statement is true or false
Nutritional Science
Which of the following is an example of a balanced meal?
A. bread, pasta, potatoes, cookies B. carrots, apples, chicken, pasta C. chicken, cheese, milk, tuna D. apples, bananas, grapes, broccoli
Nutritional Science