Which of the following is characteristic of the tocopherols?
a. Good food sources include lean meats and dairy
b. The various tocopherols perform similar roles in the body
c. They are usually found in foods high in polyunsaturated fats
d. The various tocopherol compounds can be converted to the active alpha-tocopherol
c
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Which of the following is NOT produced from colonic fermentation of certain fibers?
a. Gas b. Water c. Secretin d. Small fat fragments
Hannah, a 23-year-old woman, suffers from chills and fever. A clinical diagnosis of her blood sample shows that she has typhoid. In this scenario, which of the following proteins are most likely to be produced in her body as a defense mechanism?
A) Ovalbumin B) Cholecystokinin C) Amylase D) Immunoglobulin
A 4-year-old, male toddler weighing 35 lb (16 kg) ate one egg (7 g protein) at breakfast and drank 4 oz milk (4 g protein); at lunch he ate a 1-oz slice of cheese (7 g protein), applesauce, and 8 oz milk (8 g protein). This toddler has NOT met the current RDAs for protein
Indicate whether the statement is true or false
Most critical period for fetal/embryonic development occur during the second trimester of pregnancy.
Answer the following statement true (T) or false (F)