Using the technique Chemical Score, compared to egg protein which by definition is 100%, beef proteins are about _______ % as good as egg protein:
a. 90%
b. 70%
c. 50%
d. 30%
e. 10%
Answer: a. 90%
Nutritional Science
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A. Functional vitamins B. Phytochemicals C. Zoochemicals D. Zoonutrients
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