Which of the following is not a characteristic of cross-linked starches?
a. the starch is more heat resistant
b. the starch is more likely to lose viscosity when exposed to heat
c. improved appearance and texture in a pie filling, compared to one that utilizes unmodified starch
d. ideal for use in pasta, cheese, and barbecue sauces
b
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A complete protein
A) contains all 9 essential amino acids. B) has not been denatured. C) is composed of only di- and tripeptides. D) contains all 20 amino acids.
A friend tells you that "honey is healthier than sugar," and so he is going to start making all of his baked goods using honey instead of sugar. Explain how honey and sugar are more similar than they are different and give him three tips for substituting honey for sugar in his baked goods.
What will be an ideal response?
Eustress refers to ________
A) low stress levels leading to fatigue B) low stress levels leading to impaired performance. C) high stress levels leading to disease. D) stress levels that lead to improved performance.
The Mediterranean Diet recommends eating meat a few times a week
a. True b. False Indicate whether the statement is true or false