Which food component carries the fat-soluble vitamins A, D, E, and K—and aids in their absorption in the intestine?

a. fats
b. water
c. proteins
d. starches
e. minerals


a

Health & Biomechanics

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_____ of potentially infectious materials, like surfaces in patient's rooms and linens, is necessary to prevent transmission

A) Disinfection B) Isolation C) Infestation D) Quarantine

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The ________ test may be used to determine the level of chloride concentration on the skin

A) sweat B) Tzanck C) tine D) Mantoux

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The psychoactive, intoxicating substance found in all alcoholic beverages is

A. methyl alcohol. B. athyl alcohol. C. ethyl alcohol. D. isopropyl alcohol.

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A. mutation. B. RNA. C. multifactorial disorders. D. differentiation.

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