What type of food would be most likely to produce "chemosensory irritation?"
A. A cold scoop of ice cream
B. A hamburger hot off the grill
C. A pickled pig's foot
D. A spicy hot jalapeño pepper
Answer: D
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Compared with 10- to 11-year-olds who only tried a few solutions to the combination of liquids task, Inhelder and Piaget (1958) found that older adolescents (12- to 16-year-olds) __________ to solve the problem.
A. tested all possible combinations B. isolated variables C. used language to support reasoning D. showed metacognitive understanding
Which of the following is most clearly the opposite of an approach-approach conflict?
a. ?an approach-avoidance conflict b. ?an avoidance-avoidance conflict c. ?a reproach-approach conflict d. ?a reproach-reproach conflict
List the principles of CAI programs that are believed to make them effective teaching tools
What will be an ideal response?
Hearing loss most often results from damage to the sensory receptors caused by _____
a) the process of aging. b) the buildup of earwax. c) exposure to excessive noise. d) chronic ear infections.