Which of the following is a feature of vitamins?

a. Many serve in the role of enzyme inhibitors.
b. Structurally, many are found linked together.
c. Several may be oxidized to yield 4 kcalories per gram.
d. The quantities present in foods are measured in micrograms or milligrams.
e. Some are both water- and fat-soluble.


ANS: D

Nutritional Science

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