Which of the following best describes the extracellular fluid in humans?

a. It is the source of water for sweat production during exercise.
b. It is the largest water pool in the body.
c. Its composition influences our thirst response.
d. Its main anion is sodium.
e. It is the sum of all the fluid contained in blood and cerebrospinal fluid.


c. Its composition influences our thirst response.

Nutritional Science

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Simple carbohydrates include:

a. disaccharides. b. oligosaccharides. c. resistant starch. d. hemicellulose.

Nutritional Science

___________________ promotes the uptake of fatty acids and glycerol by cells to be used as fuel or for storage.

a. Lipoprotein lipase b. Lingual lipase c. Pancreatic lipase d. Glycerase

Nutritional Science

À la Provençal means a dish containing what three items?

a. tomatoes, garlic, and olive oil b. eggs, cheese, and tomatoes c. onions, olives, and eggs d. peppers, garlic, and tomatoes e. garlic, olive oil, and capers

Nutritional Science

In most clinical settings in the United States, the ______ are used to monitor the growth of school-age children.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science