According to the latest US Department of Agriculture food guide, fruits and vegetables are combined into one food group.

a. true
b. false


Answer: b. false

Nutritional Science

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How do omega-3 fatty acids decrease the risk for cardiovascular disease?

A. They decrease inflammation and blood triglycerides. B. They increase the synthesis of bile and boost blood levels of low-density lipoproteins (LDLs). C. They speed up metabolism and increase total cholesterol and HDL cholesterol. D. They increase levels of very-low-density lipoproteins (VLDLs).

Nutritional Science

Explain the major causes of prerenal, postrenal, and intrarenal/intrinsic AKI. Identify the staging for AKI. What do you suspect is the major etiology of Mr. Maddox's AKI?

What will be an ideal response?

Nutritional Science

Explain the feeding pattern of healthy breastfed infants

What will be an ideal response?

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Which two lipoproteins primarily transport triglycerides?

a. LDL and VLDL b. chylomicrons and VLDL c. LDL and HDL d. chylomicrons and HDL

Nutritional Science