Explain how successful restaurant managers make their business run effectively, even when they are not present.
What will be an ideal response?
Successful restaurant managers make their business run effectively by proper selection in choosing the right person for the job; by teaching them all the aspects of the job, almost as a mentor teaching a student; by training them for possibly any situation that may arise in the establishment; lastly by continuous evaluation of all employees-reward the good evaluations, retrain the ones who need it, so that the establishment will run effectively, even when you are not present.
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