Glycolysis is the conversion of

a. glycogen to fat. b. glycogen to protein.
c. glucose to pyruvate. d. glucose to glycogen.


c

Nutritional Science

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Of the following cereals, which is most likely to result in an allergic reaction upon first feeding?

a. Oat b. Rice c. Corn d. Wheat

Nutritional Science

Waist circumference can best be used to assess ____.?

A) ?BMI B) ?total body water C) ?abdominal fat stores D) ?subcutaneous fat stores

Nutritional Science

Surveys suggest that ____ percent or more of all elite athletes use one or more dietary supplements

A) 50 B) 65 C) 75 D) 85

Nutritional Science

As part of a nutrition class project, Regina is following Dr. Dean Ornish's purely vegetarian (vegan) diet plan for one month. Her diet has less than 20% of calories from fat and uses only small amounts of vegetable oil in cooking and those naturally present in plant foods. If she were at risk for cardiovascular disease and if she continued on this diet, what is one expected outcome that may be attributable to the diet's high carbohydrate content?

What will be an ideal response?

Nutritional Science