Which air pollutant binds with hemoglobin and reduces blood's oxygen-carrying capacity?
A) nitrous oxide B) nitrogen
C) ozone D) carbon monoxide
D
Nutritional Science
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Chloride is
A. converted to chlorine in the intestinal tract. B. an intracellular fluid ion. C. a positively charged ion. D. the main anion in extracellular fluid.
Nutritional Science
The most important staple food in China, Japan, India, and other Asian countries is
A. noodles. B. tubers. C. rice. D. bread.
Nutritional Science
A Biological or physical vehicle that carries an agent to a host represents a:
A) vector. B) host. C) pathogen. D) lymphocyte.
Nutritional Science
When blood sugar levels rise, _____ is secreted, and when blood sugar levels fall, _____ is secreted
a. glucagon, insulin b. insulin, glycogen c. insulin, glucagon d. thyroxine, glycogen
Nutritional Science