Focusing on eating a variety of well balanced foods for general health is an example of which level of Maslow's Hierarchy of Needs?
a. basic physiological needs
b. social needs
c. self actualization
d. safety and security
Answer: d. safety and security
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A patient being treated for an MI has been transferred to a step-down unit from the intensive care unit. She uses the call bell as often as every 15 minutes
Each time a staff member responds, the patient complains about her care or makes a seemingly small request. Several staff tell the primary nurse that the patient is "obnoxious" and that they feel inadequate because they can never seem to satisfy her needs. The primary nurse can be most helpful by: a. explaining that the demanding behavior is due to the patient's increasing anxiety. b. "laying down the law" to the patient, limiting use of the call light to once per hour. c. rotating caregivers to give each person a much-needed respite from her complaints. d. asking the patient's family to sit with her and help meet her need for attention.
Which action should the nurse include in the plan of care when caring for a patient admitted with acute decompensated heart failure (ADHF) who is receiving nesiritide (Natrecor)?
a. Monitor blood pressure frequently. b. Encourage patient to ambulate in room. c. Titrate nesiritide slowly before stopping. d. Teach patient about home use of the drug.
Patients taking acyclovir (Zovirax) may develop adverse effects such as:
A. thrombocytopenia. B. leucopenia. C. blurred vision or tinnitus. D. hypotension and congestive heart failure.
Which data would be included in a health history (Select all that apply)?
a. Review of systems b. Physical assessment c. Sexual history d. Growth measurements e. Nutritional assessment f. Family medical history