_____________ methods are typically used to study process evaluation, while ________________methods are typically used to determine outcomes.
A. Quantitative; qualitative
B. Qualitative; quantitative
C. Needs assessment; qualitative
D. Summative; formative
Answer: B
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Individuals are encouraged to limit their intake of animal-source foods because they tend to be high in ____________ fats and may increase the risk of cardiovascular disease
Fill in the blank(s) with correct word
Analyzing the types of errors made on a test or on student work samples is called ____
Fill in the blank(s) with correct word
Using layaway is one tactic for saving money for a big purchase
Indicate whether the statement is true or false
Which of the following would be an example of a design that examines the effects of gender and SES (high SES and low SES) on a test of student achievement?
a. one-way ANOVA b. 2 × 2 ANOVA c. multivariate ANOVA d. 3 × 2 ANOVA