The number one cause of death among people with diabetes is:

a. stroke.
b. heart disease.
c. kidney failure.
d. old age.


b

Nutritional Science

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? Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction.   The type of fluid involved in Mr. M's imbalance is:

A. intracellular B. transcellular C. extracellular D. pericardial E. ascites

Nutritional Science

Which of the following directly assists the greatest number of people?

a. Supplemental Nutrition Assistance Program b. National School Lunch Program c. Child and Adult Care Program d. Supplemental Nutrition Program for Women, Infants and Children

Nutritional Science

Which statement is representative of functional foods? a. Shrimp is considered a functional food, because it was once a moving, functioning animal

b. Vegetables, fruits, and other whole foods are not examples of functional foods. c. Calcium-fortified orange juice is not a functional food. d. Functional foods provide health benefits beyond basic nutrition by altering one or more body processes. e. The health benefits of functional foods are listed on the food label.

Nutritional Science

The average amount of nutrient adequate to meet needs of 97-98% of healthy people in a life stage and gender group is known as:

a. AI b. RDA c. UL d. EAR

Nutritional Science