To prevent bacterial growth when holding cooked foods, they should be kept at _____° F or higher until served
a. 40
b. 140
c. 165
d. 200
b
Nutritional Science
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The major cause of insulin resistance is related to ____
a. low-protein diets b. high-protein diets c. excess body weight d. prolonged excess carbohydrate intake e. very low fat diets
Nutritional Science
All of the following are needed immediately after a client sustains serious burns EXCEPT _____
A) ?fluids B) ?electrolytes C) ?proteins D) ?glucose
Nutritional Science
In Pakistan, what kind of holidays are Pakistan Day, Independence Day, and Jinnah's birthday?
a. religious b. fasting c. mourning d. outlawed e. secular
Nutritional Science
The major differences among pastries are created by all of the following except the
a. mixing method in which eggs are introduced to the flour. b. type of fat. c. major leavening source. d. addition of sugar or salt. e. baking technique.
Nutritional Science