Patient teaching regarding infection prevention for the patient with an immunodeficiency includes which of the following guidelines?
A) Cook all food thoroughly.
B) Refrain from using creams or emollients on skin.
C) Maintain contact only with individuals who have recently been vaccinated.
D) Take OTC vitamin supplements consistently.
Ans: A
Feedback:
All foods must be cooked to avoid food-borne illness. The patient should avoid contact with individuals who have recently been ill or vaccinated. The nurse should apply creams and emollients to any dry, chaffed, or cracked skin. Vitamin supplements may or may not be indicated.
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