What act established cleanliness standards for slaughterhouse and processing plants?
A) Meat Inspection Act
B) Food and Drug Act
C) Food Additives Amendment
D) Nutrition Labeling and Education Act
Answer: A
Explanation: A) Correct. The Meat Inspection Act established cleanliness standards for slaughterhouses and processing plants.
B) Incorrect. The Food and Drug Act prohibited interstate commerce of misbranded and adulterated foods, drinks, and drugs.
C) Incorrect. The Food Additives Amendment required manufacturers of new food additives to establish the safety of these additives.
D) Incorrect. The Nutrition Labeling and Education Act required all health claims and nutrition information to be standardized and consistent.
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