Which of these dietary components raises low-density lipoprotein (LDL) cholesterol the most?
a. Dietary cholesterol
b. Plant sterols
c. Viscous soluble fiber
d. Saturated fat
Ans: d. Saturated fat
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Which of the following is most characteristic of common body composition changes in adolescent males?
A. An increase in fat mass and a relative decrease in lean mass B. An increase in lean mass and a relative decrease in fat mass C. An increase in both fat mass and lean mass D. A decrease in both fat mass and lean mass
"Bombay duck" is made of what salted meat?
a. beef b. duck c. fish d. pork e. chicken
A disorder of the large intestine characterized by infected and inflamed pockets forming in the intestinal wall is
A) metabolic disorder. B) diverticulosis. C) colon cancer. D) lactose intolerance.
Oysters are considered low fat because they have more than 2.5 grams but less than 5 grams of total fat.
Answer the following statement true (T) or false (F)