One limitation of cooking in a microwave oven is that meats do not taste the same as when prepared by other methods, primarily because browning does not occur
Indicate whether the statement is true or false
T
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The current RDA for protein for toddlers is
A. 0.8 g/kg body weight per day. B. 1 g/kg body weight per day. C. 1.1 g/kg body weight per day. D. 2.0 g/kg body weight per day.
The person most likely to be eligible for the Supplemental Nutrition Assistance Program (SNAP) is a
a. 55-year-old single man who earns minimum wage b. college student who works part time c. single mother with three children who works part time d. pregnant woman with gestational diabetes
Deamination
a. is the removal of the amino group from an amino acid b. must occur prior to using an amino acid for energy c. occurs before an amin acid is able to enter the citric acid cycle d. all of these statements are true
When an infant reaches toddler age (1 year), her weight is _____ from her birth weight
a. doubled b. tripled c. increased by 5% d. varied but has a minimum of 30 lbs gain