A father is discussing the new swimming pool the family has put in for the children to use. The nurse should provide education on:
1. Placing a gate around the pool with a child safety lock.
2. Keeping the chlorine balanced.
3. Keeping the water temperature above 80 degrees.
4. Placing lights around the pool.
1
Feedback
1. A gate with a safety lock can prevent children from wandering into the pool area without an adult present.
2. The chlorine balance is not the top priority.
3. The water temperature will fluctuate with the weather and is not a safety hazard at this time.
4. Lights can increase the visual field, but will not prevent accidents for children.
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The nurse knows that a hydrocolloid dressing is appropriate for the following type of wound:
a. A wound with a large amount of drainage b. A wound that is tunneling c. A postsurgical incision with staples d. A wound with a moderate amount of drainage
The nurse is meeting with the family of a 95-year-old Chinese client. The client's family insists that they will care for the client in their home on discharge, stating that it is their tradition and responsibility
The nurse can meet the client's need by A) insisting that the family reconsider their decision and look at other treatment care options. B) explaining to the family that, despite their tradition, there are resources that they can use to help them and they should not bear all the burden. C) exploring the resources the family has to meet the client needs in their home. D) discussing how other families have approached this problem.
When counseling a patient about getting enough iron in her diet, a maternity nurse should tell her that:
1. milk, coffee, and tea will aid iron absorption if consumed at the same time as iron. 2. iron absorption is inhibited by a diet rich in vitamin C. 3. iron supplements are okay for children in small doses. 4. constipation is common with iron supplements.
What can rapid changes in the infusion rate of total parenteral nutrition cause?
A) Glucose level changes C) Triglyceride level changes B) Protein level changes D) Sodium level changes