Structure/function claims are:

a) approved by the FDA.
b) allowed on all food and supplement labels.
c) required to include a disclaimer that the product is not intended to diagnose, treat, cure or prevent any disease.
d) the same as health and nutrient claims.


Answer: c) required to include a disclaimer that the product is not intended to diagnose, treat, cure or prevent any disease.

Nutritional Science

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Answer the following statement true (T) or false (F)

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Which carbohydrate is composed of a single sugar unit?

a. starch b. glycogen c. sucrose d. some fibers e. fructose

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The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications

What will be an ideal response?

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