Portion control is an important advantage of the _________ service method used for serving food to young children.
Fill in the blank(s) with the appropriate word(s).
plate
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Which of the following type of content is often taught using direct instruction?
a. Higher-level thinking skills b. Strategies and Principles c. Concepts d. All of the above
Teacher goals are different from learning objectives
Indicate whether this statement is true or false.
When following a learning cycle an effective form of assessment during the exploration phase would be:
A) Inventions, writing activities, and presentations. B) Reflective questioning. C) Portfolios D) Process skills checklists and asking observation questions. E) None of the above.
Head Start was the first early childhood program ever sponsored by the U.S
federal government. Indicate whether the statement is true or false