The European Society for Gastroenterology and Nutrition recommends that a premature infant have an energy intake range of _____ cal/kg

a. 50-65
b. 70-90
c. 110-135
d. 175-225
e. 250-275


c

Nutritional Science

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Which of the following is made using the most fluid cookie batter?

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Overweight and obesity are commonly found with _____.

A. cystic fibrosis B. renal disease C. Down syndrome D. pediatric AIDS E. bronchopulmonary dysplasia

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Which adult individual does not require a greater amount of protein than the RDA (0.8 g protein per kg of body weight per day)?

What will be an ideal response?

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Which statement about fatty foods is true? a. Fatty foods are low in energy density

b. Fat in foods contributes to satiety. c. People prefer the taste of foods low in fat over those high in fat. d. Fat gives foods a tough texture. e. Fat impairs the absorption of some phytochemicals.

Nutritional Science